Celebrating our 25th Anniversary! Family Owned and Operated Since 1991

 

 

Lamb & Goat Specialties

Each Entree Served with Rice, Naan or Roti

Lamb Curry $13.95

Tender chunks of lamb prepared in a onion, tomato and garlic based gravy

Saag Lamb $13.95

Tender chunks of lamb cooked in slow cooked freshly chopped spinach

Lamb Roganjosh $13.95

Tender chunks of lamb simmered in a cream based sauce

Lamb Vindaloo $13.95 ***Spicy***

Tender chunks of lamb and potatoes cooked in traditional, hot Indian spices

Khadai Boti Kabob $13.95

Lamb marinated overnight in yogurt and spices and baked with fresh, green bell peppers

Goat Curry $13.95

Tender chunks of goat with bone, prepared in onion, tomato and garlic based gravy

Lamb Korma $13.95

Tender chunks of lamb simmered with garlic, ginger and cashews. Served in a fragrant cream sauce

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